THE NATIONAL ACADEMIES PRESS SOCHOB

The National Academies Press Sochob-Free PDF

  • Date:01 Nov 2020
  • Views:9
  • Downloads:0
  • Pages:169
  • Size:1.34 MB

Share Pdf : The National Academies Press Sochob

Download and Preview : The National Academies Press Sochob


Report CopyRight/DMCA Form For : The National Academies Press Sochob


Transcription:

Nutrition Across the Lifespan for Healthy Aging Proceedings of a Workshop. Leslie Pray Rapporteur,Food Forum,Food and Nutrition Board. Health and Medicine Division, Copyright National Academy of Sciences All rights reserved. Nutrition Across the Lifespan for Healthy Aging Proceedings of a Workshop. THE NATIONAL ACADEMIES PRESS 500 Fifth Street NW Washington DC 20001. This activity was supported by contracts between the National Academy of Sciences. and the National Institutes of Health HHSN263201200074I U S Department. of Agriculture 59 1235 2 114 AG 3A94 P 15 0095 CNPP IOM FY 2015 01. and FS NAS IOM FY2015 01 and U S Food and Drug Administration. HHSP233201400020B HHSP23337012 with additional support by Abbott Lab. oratories Incorporated Cargill Inc The Coca Cola Company ConAgra Foods. Dr Pepper Snapple Group General Mills Inc Kellogg Company Kraft Heinz. Mars Inc Monsanto Nestl Nutrition Ocean Spray Cranberries Inc PepsiCo. and Tate Lyle Any opinions findings conclusions or recommendations ex. pressed in this publication do not necessarily reflect the views of any organization. or agency that provided support for the project, International Standard Book Number 13 978 0 309 45748 4. International Standard Book Number 10 0 309 45748 3. Digital Object Identifier https doi org 10 17226 24735. Additional copies of this publication are available for sale from the National Acad. emies Press 500 Fifth Street NW Keck 360 Washington DC 20001 800 624. 6242 or 202 334 3313 http www nap edu, Copyright 2017 by the National Academy of Sciences All rights reserved. Printed in the United States of America, Suggested citation National Academies of Sciences Engineering and Med.
icine 2017 Nutrition Across the Lifespan for Healthy Aging Proceedings of. a Workshop Washington DC The National Academies Press doi https doi. org 10 17226 24735, Copyright National Academy of Sciences All rights reserved. Nutrition Across the Lifespan for Healthy Aging Proceedings of a Workshop. The National Academy of Sciences was established in 1863 by an Act of Con. gress signed by President Lincoln as a private nongovernmental institution. to advise the nation on issues related to science and technology Members are. elected by their peers for outstanding contributions to research Dr Marcia. McNutt is president, The National Academy of Engineering was established in 1964 under the char. ter of the National Academy of Sciences to bring the practices of engineering. to advising the nation Members are elected by their peers for extraordinary. contributions to engineering Dr C D Mote Jr is president. The National Academy of Medicine formerly the Institute of Medicine was. estab lished in 1970 under the charter of the National Academy of Sciences to. advise the nation on medical and health issues Members are elected by their. peers for distinguished contributions to medicine and health Dr Victor J Dzau. is president, The three Academies work together as the National Academies of Sciences. Engineering and Medicine to provide independent objective analysis and. advice to the nation and conduct other activities to solve complex problems and. inform public policy decisions The National Academies also encourage education. and research recognize outstanding contributions to knowledge and increase. public understanding in matters of science engineering and medicine. Learn more about the National Academies of Sciences Engineering and Medi. cine at www national academies org, Copyright National Academy of Sciences All rights reserved. Nutrition Across the Lifespan for Healthy Aging Proceedings of a Workshop. Reports document the evidence based consensus of an authoring committee. of experts Reports typically include findings conclusions and recommenda. tions based on information gathered by the committee and committee delibera. tions Reports are peer reviewed and are approved by the National Academies of. Sciences Engineering and Medicine, Proceedings chronicle the presentations and discussions at a workshop sym.
posium or other convening event The statements and opinions contained in. proceedings are those of the participants and have not been endorsed by other. participants the planning committee or the National Academies of Sciences. Engineering and Medicine, For information about other products and activities of the National Academies. please visit nationalacademies org whatwedo, Copyright National Academy of Sciences All rights reserved. Nutrition Across the Lifespan for Healthy Aging Proceedings of a Workshop. PLANNING COMMITTEE FOR A WORKSHOP,ON NUTRITION ACROSS THE LIFESPAN1. PAMELA STARKE REED Chair Deputy Administrator Nutrition. Food Safety and Quality Agricultural Research Service U S. Department of Agriculture Beltsville Maryland, JOHANNA DWYER Senior Nutrition Scientist Office of Dietary. Supplements National Institutes of Health Director Frances Stern. Nutrition Center Tufts New England Medical Center Professor. Tufts University Medical School and Friedman School of Nutrition. Science and Policy Tufts University Boston Massachusetts. GORDON L JENSEN Senior Associate Dean for Research Professor of. Medicine and Nutrition The University of Vermont Larner College. of Medicine Burlington, CATHERINE KWIK URIBE Global Director Health and Nutrition.
Mars Inc Germantown Maryland, SHARON A ROSS Program Director Nutritional Science Research. Group Division of Cancer Prevention National Cancer Institute. National Institutes of Health Rockville Maryland, MARY T STORY Professor of Global Health and Community and. Family Medicine Associate Director Education and Training Duke. Global Health Institute Duke University Durham North Carolina. REGINA L TAN Director Office of Food Safety Food and Nutrition. Service U S Department of Agriculture Alexandria Virginia. CONNIE WEAVER Distinguished Professor and Department Head. Department of Nutrition Science Purdue University West Lafayette. 1 The National Academies of Sciences Engineering and Medicine s planning committees. are solely responsible for organizing the workshop identifying topics and choosing speak. ers The responsibility for the published Proceedings of a Workshop rests with the workshop. rapporteur and the institution, Copyright National Academy of Sciences All rights reserved. Nutrition Across the Lifespan for Healthy Aging Proceedings of a Workshop. Copyright National Academy of Sciences All rights reserved. Nutrition Across the Lifespan for Healthy Aging Proceedings of a Workshop. FOOD FORUM1,SYLVIA ROWE Chair SR Strategy LLC Washington DC. ARTI ARORA The Coca Cola Company Atlanta Georgia, CONNIE AVRAMIS Unilever Research and Development Englewood.
Cliffs New Jersey, FRANCIS FRANK BUSTA University of Minnesota St Paul. PAUL M COATES Office of Dietary Supplements National Institutes of. Health Bethesda Maryland, DAVID B COCKRAM Abbott Laboratories Incorporated Columbus. Ohio through December 2016, NAOMI FUKAGAWA Agricultural Research Service U S Department of. Agriculture Beltsville Maryland, DAVID GOLDMAN Food Safety and Inspection Service U S Department. of Agriculture Washington DC,DANIEL A GOLDSTEIN Monsanto St Louis Missouri.
DANIELLE GREENBURG PepsiCo Purchase New York,SONYA A GRIER American University Washington DC. JEAN HALLORAN Consumers Union Yonkers New York, JACKIE HAVEN Center for Nutrition Policy and Promotion. U S Department of Agriculture Alexandria Virginia,KATE J HOUSTON Cargill Inc Washington DC. LEE ANN JAYKUS North Carolina State University Raleigh. GORDON L JENSEN Pennsylvania State University University Park. through December 2016,HELEN H JENSEN Iowa State University Ames. REN E S JOHNSON Library of Congress Washington DC,WENDY L JOHNSON ASKEW Gerber Products Company.
Florham Park New Jersey, CHRISTINA KHOO Ocean Spray Cranberries Inc Lakeville. Massachusetts,VIVICA KRAAK Virginia Tech Blacksburg. SUSAN M KREBS SMITH Division of Cancer Control and Population. Sciences National Cancer Institute National Institutes of Health. Bethesda Maryland,CATHERINE KWIK URIBE Mars Inc Germantown Maryland. CHRISTOPHER JOHN LYNCH National Institute of Diabetes and. Digestive and Kidney Diseases National Institutes of Health. Bethesda Maryland, 1 The National Academies of Sciences Engineering and Medicine s forums and roundtables. do not issue review or approve individual documents The responsibility for the published. Proceedings of a Workshop rests with the workshop rapporteur and the institution. Copyright National Academy of Sciences All rights reserved. Nutrition Across the Lifespan for Healthy Aging Proceedings of a Workshop. SUSAN MAYNE U S Food and Drug Administration College Park. KAREN McINTYRE Health Canada Ottawa Ontario Canada. S SUZANNE NIELSEN Purdue University West Lafayette Indiana. ERIK D OLSON Natural Resources Defense Council Washington DC. ROBERT POST Chobani LLC New York New York,KRISTIN REIMERS ConAgra Foods Omaha Nebraska.
CLAUDIA RIEDT Dr Pepper Snapple Group Plano Texas,SARAH ROLLER Kelley Drye Warren LLP Washington DC. SHARON A ROSS Division of Cancer Prevention National Cancer. Institute National Institutes of Health Bethesda Maryland. JACQUELINE SCHULZ The Kraft Heinz Company Northfield Illinois. through December 2016,LISA SPENCE Tate Lyle Hoffman Estates Illinois. PAMELA STARKE REED Agricultural Research Service,U S Department of Agriculture Beltsville Maryland. MAHA TAHIRI General Mills Inc Minneapolis Minnesota. REGINA TAN Office of Food Safety Food and Nutrition Service. U S Department of Agriculture,Health and Medicine Division Staff. HEATHER DEL VALLE COOK Co Director,LESLIE J SIM Co Director.
ANNA BURY Research Assistant,GERALDINE KENNEDO Administrative Assistant. ANN YAKTINE Director Food and Nutrition Board, Copyright National Academy of Sciences All rights reserved. Nutrition Across the Lifespan for Healthy Aging Proceedings of a Workshop. his Proceedings of a Workshop has been reviewed in draft form by in. dividuals chosen for their diverse perspectives and technical expertise. The purpose of this independent review is to provide candid and criti. cal comments that will assist the institution in making its published Proceed. ings of a Workshop as sound as possible and to ensure that the Proceedings. of a Workshop meets institutional standards for objectivity evidence and re. sponsiveness to the study charge The review comments and draft manuscript. remain confidential to protect the integrity of the process We wish to thank. the following individuals for their review of this Proceedings of a Workshop. LAWRENCE J APPEL Johns Hopkins Medical Institutions. Baltimore Maryland, DANIEL BELSKY Duke University Durham North Carolina. KRISTA SCOTT Childcare Aware of America Arlington Virginia. PAMELA STARKE REED Agricultural Research Service U S. Department of Agriculture Beltsville Maryland, Although the reviewers listed above provided many constructive com. ments and suggestions they did not see the final draft of the Proceedings of. a Workshop before its release The review of this Proceedings of a Workshop. was overseen by JAMES M NTAMBI University of Wisconsin Madison. He was responsible for making certain that an independent examination of. this Proceedings of a Workshop was carried out in accordance with institu. tional procedures and that all review comments were carefully considered. Responsibility for the final content of this Proceedings of a Workshop rests. entirely with the rapporteur and the institution, Copyright National Academy of Sciences All rights reserved.
Nutrition Across the Lifespan for Healthy Aging Proceedings of a Workshop. Copyright National Academy of Sciences All rights reserved. Nutrition Across the Lifespan for Healthy Aging Proceedings of a Workshop. 1 INTRODUCTION 1,2 CHANGING LANDSCAPE DEMOGRAPHICS. HEALTH STATUS AND NUTRITIONAL NEEDS 3, The Changing Face of Older Americans Key Indicators of. Well Being 3,Healthy Aging Perspective 11,Discussion with the Audience 16. 3 THE SPECTRUM OF AGING AND HEALTH OVER THE,LIFESPAN 19. Early Life Origins of Metabolic Disease and Aging 19. Biomarkers of Aging 25,Overweight and Obesity in Older Persons Impact on.
Health and Mortality Outcomes 29,Discussion with the Audience 34. 4 CHANGES IN ORGAN SYSTEMS OVER THE LIFESPAN 37, Selected Age Associated Changes in the Cardiovascular. The Role of Nutrition in Cardiovascular Health and. Disease in Aging 43, The Cardiovascular System Discussion with the Audience 47. Skeletal Systems 48,Muscular Systems 53, Copyright National Academy of Sciences All rights reserved. Nutrition Across the Lifespan for Healthy Aging Proceedings of a Workshop. xii CONTENTS, Skeletal and Muscular Systems Discussion with the Audience 59.
Age Associated Changes in Taste and Smell Function 60. Nutrition and Oral Health in Aging 64, Sensory and Oral Health Discussion with the Audience 67. Nutrition and the Microbiome 69, Noninvasive Methods for Assessing Nutritional Regulation of. Neonatal Gut Gene Expression and Host Microbe,Interactions 74. The Gut and Gut Microbiome Discussion with the Audience 80. Dietary Interventions for Healthy Aging 81,5 MOVING FORWARD 87. Nutrition to Promote Healthy Aging 88,Questions for the Field 91.
Questions from the Audience 92, Patterns of Dietary Intake Across the Lifespan and. THE NATIONAL ACADEMIES PRESS 500 Fifth Street NW Washington DC 20001 This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health HHSN263201200074I U S Department of Agriculture 59 1235 2 114 AG 3A94 P 15 0095 CNPP IOM FY 2015 01

Related Books