The Celebrity Pasta Lovers Cookbook Stanford University

The Celebrity Pasta Lovers Cookbook Stanford University-Free PDF

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the celebrity pasta lovers cookbook,table of contents. 01 Welcome Letter,02 Guest Editors Mario Batali Giada De Laurentiis. 04 America s Second Harvest The Nation s Food Bank Network. 06 Celebrity Recipes Kristin Davis Faith Ford Harrison Ford. Pierce Brosnan Tyson Beckford Annabella Sciorra Sela Ward. Ashley Judd Tony Danza Melinda Clarke,26 Giada s Favorite. 28 Mario s Favorite,photography provided by Lou Manna. food styling Diane Veza,prop styling Debra Donahue.
the celebrity pasta lovers cookbook, Thank you for downloading our new Celebrity Pasta Lovers to America s Second Harvest for every person who. Cookbook We re pleased to present this compilation of downloads this cookbook up to 100 000 so please. favorite celebrity pasta dishes to bene t America s pass it on. Second Harvest the nation s largest charitable hunger. On behalf of everyone at Barilla we d like to thank all. relief organization, the celebrities who graciously contributed to this project. While we began as a small pasta shop in Italy and are as well as our friends Giada De Laurentiis and Mario. today the world s leading pasta producer the philosophy Batali for their time and effort creating these fantastic. that s guided Barilla for four generations hasn t changed recipes and supporting the program We appreciate. We re a family run company dedicated to developing and everyone s role in helping bring this cookbook to life. sharing delicious wholesome products with people and and raising awareness for such a good cause. families around the world who love pasta and Italian food. We are grateful to the millions of Americans who have. At Barilla we believe that creating cooking and eating embraced Barilla and are honored that you have joined. food is an art It is of course also a basic human need us in this important initiative With your participation we. And today in America far too many people more than can help prevent hunger one delicious bite at a time. 38 million 14 million of whom are children have limited. Warm Regards,access to food due to nancial dif culties. We want to do our part to blend our love of pasta and. authentic Italian cuisine with a very worthwhile cause Kirk Trofholz. So for the month of February 2007 Barilla will donate 1 President Barilla America. meet our guest editors,mario batali, Raised in Seattle Mario Batali studied brie y at Le Cordon wit to teach NASCAR tailgaters how to prepare a winning. Bleu in London followed by an apprenticeship with London s barbecue and pre and post race spread every time. legendary chef Marco Pierre White and three years of. In 2002 Mario won the James Beard Foundation s Best Chef. intense culinary training in the tiny Northern Italian village. New York City award and in 2005 the James Beard, of Borgo Capanne He returned to the U S and in 1998.
Foundation awarded Mario Outstanding Chef of the Year. opened his now legendary New York City restaurant Babbo. Ristorante e Enoteca which was honored as The Best New Mario splits his time between Greenwich Village in New York. Restaurant of 1998 by the James Beard Foundation and City and Northern Michigan with his wife Susi Cahn of Coach. awarded three stars by Ruth Reichl at The New York Times Dairy Goat Farm and their two sons. Today he and his partners own several other renowned. restaurants in New York and Los Angeles,To my mind the single. Ever the avid educator Mario hosts two Food Network. most satisfying dish on the programs Molto Mario and Ciao America He also. engages in erce culinary battle in the Food Network series. planetary menu is properly, Iron Chef America His books include Simple Italian Food. prepared pasta and it may Clarkson Potter 1998 Mario Batali Holiday Food Clarkson. Potter 2000 The Babbo Cookbook Clarkson Potter 2002. be the most important, and Molto Italiano 327 Simple Italian Recipes Ecco 2005. category of food anywhere Most recently Mario and NASCAR the country s leading. spectator sport have joined forces to create the rst ever. cookbook for NASCAR fans In Mario Tailgates NASCAR Style. The Sporting News Mario uses his talent knowledge and. meet our guest editors,giada de laurentiis, Born in Rome but raised in Los Angeles Giada De Laurentiis teams decorators and the event planners of six gure. grew up in a large Italian family where the culture of food weddings high roller Las Vegas soirees and Hollywood. was a staple in and of itself After graduating from UCLA movie premieres to see what goes into creating the world s. Giada s passion for cooking drove her to train at Le Cordon most spectacular parties. Bleu in Paris Upon her return to Los Angeles where her. A guest correspondent on the Today Show during the. training included positions at the Ritz Carlton Fine Dining. 2006 Olympic Games in Torino Giada will now appear on. Room and Wolfgang Puck s Spago in Beverly Hills she. the show on a regular basis reporting on trends in travel. founded GDL Foods a catering company in Los Angeles. cuisine and lifestyle, Giada came to national attention as chef on the Food.
Giada currently lives in Los Angeles with her husband. Network s Everyday Italian which features quick healthy. and accessible dishes using traditional Italian ingredients. For a casual get together, and techniques Her companion book Everyday Italian. Italians know that there s Clarkson Potter Random House includes a forward by. Chef Mario Batali It reached no 5 on The New York Times. nothing more satisfying or best seller list, economical to set on the As a follow up to Everyday Italian Giada s second book. Giada s Family Dinners Clarkson Potter Random House. table than a big bowl piled, was released in April 2006 and was no 1 on the The New York. high with pasta Times best seller list for non ction. Giada debuted as host of Food Network s primetime,documentary show Behind the Bash where she takes. viewers behind the scenes with chefs sommeliers pastry. the celebrity pasta lovers cookbook,america s second harvest.
Dear Friend,America s Second Harvest The Nation s Food Bank. Network is pleased to partner with Barilla on this exciting. campaign By downloading The Celebrity Pasta Lovers. Cookbook you are helping to feed hungry children families. and the elderly in your community, America s Second Harvest is the largest charitable. domestic hunger relief organization in the country with. more than two billion pounds of donated food and grocery. products distributed across the country annually Just. last year we provided food assistance to more than. 25 million people in the United States,the celebrity pasta lovers cookbook. america s second harvest, Disaster Relief Since 1989 America s Second Harvest. has been helping Americans during national disasters. Last year during Hurricane Katrina nearly 65 million meals. were provided to those in need, America s Second Harvest would like to extend a special.
thank you to Barilla the participating celebrities in The. Celebrity Pasta Lovers Cookbook and of course to you. for being part of the solution to end hunger in America Please. America s Second Harvest also supports 50 000 local visit www secondharvest org to learn how to further contribute. charitable agencies operating more than 94 000 programs to our network of local food banks or for information on how. such as food pantries soup kitchens emergency shelters you can get involved in any of our programs. and after school programs Some examples of programs. run by America s Second Harvest include,Kids Cafe providing children with free snacks and. meals along with supervised activities in a safe place Vicki Escarra. President and CEO of America s Second Harvest, The Back Pack Program providing children that rely. The Nation s Food Bank Network, on reduced price school lunches with discreet backpacks. full of food for days when school is not in session. Community Kitchen training adults for a career, in the food service industry Food made during this. program is used to feed others in need,kristin davis.
Spaghetti and Meatballs, Inspired by Kristin Davis favorite pasta dish recreated by Mario Batali. ingredients directions, 1 recipe meatballs recipe follows Meatballs Prep Time 40 min Cook Time 20 min Yield 12 15 Sauce Prep Time 20 min Cook Time 43 min Yield 4 cups. 1 1 2 cups basic tomato sauce recipe follows, 1 pound Barilla spaghetti For the meatballs In a shallow bowl soak the bread Add the thyme and carrot and cook 5 minutes more. 1 cup freshly grated Parmigiano Reggiano cubes in water to cover for a minute or two Drain the until the carrot is quite soft Add the tomatoes and. Meatballs bread cubes and squeeze with your ngers to press out juice and bring to a boil stirring often Lower the heat. 3 cups day old bread cut into 1 inch cubes the excess moisture and simmer for 30 minutes until as thick as hot cereal. 1 1 4 pounds ground chuck beef Season with salt and serve This sauce holds 1 week in. 3 eggs beaten In a large bowl combine the bread cubes beef eggs. the refrigerator or up to 6 months in the freezer, 3 garlic cloves minced garlic Pecorino Romano parsley toasted pine nuts. 3 4 cup grated Pecorino Romano cheese salt and pepper and mix with your hands to incorporate 1 Bring 6 quarts of water to a boil in a large pot and add. 1 4 cup nely chopped Italian parsley With wet hands form 12 to 15 meatballs each about the 2 tablespoons salt Add the pasta and cook according to. 1 4 cup pine nuts baked for 3 4 min in a 400 F oven size of a golf ball the package instructions. 1 2 teaspoon kosher salt, 1 2 teaspoon freshly ground black pepper In a large heavy bottomed skillet heat 1 cup oil until 2 Meanwhile in a 10 to 12 inch saut pan combine the.
smoking Cook the meatballs in the oil until golden brown tomato sauce and the meatballs Heat through. Basic tomato sauce, and cooked through working in batches if necessary to. 1 4 cup extra virgin olive oil 3 Once pasta is al dente drain in a colander and quickly. 1 Spanish onion chopped in 1 4 inch dice avoid overcrowding the pan Remove the meatballs to a. toss the hot pasta to the saut pan with the meatballs. 4 garlic cloves peeled and thinly sliced plate lined with paper towels and keep warm. and toss gently to mix,3 tablespoons chopped fresh thyme leaves. or 1 tablespoon dried For the tomato sauce In a 3 quart saucepan heat the. 4 Divide equally among 4 warmed pasta bowls and, 1 2 medium carrot nely shredded olive oil over medium heat Add the onion and garlic cook. sprinkle Parmigiano cheese Serve immediately, 2 28 ounce cans peeled whole tomatoes until soft and light golden brown about 8 to 10 minutes. crushed by hand and juices reserved,This is what,I grew up eating.
It s my mom s,famous dish,faith ford s,Warm Pasta Salad with Turkey Sausage. Inspired by Faith Ford s favorite pasta dish recreated by Giada De Laurentiis. ingredients directions, 3 tablespoons olive oil Prep Time 20 min Cook Time 20 min Yield 4 servings. 1 cup sliced cremini mushrooms, Bring a large pot of salted water to a boil over high heat Meanwhile add the pasta to the boiling salted water and. 1 pound spicy turkey sausage casings removed cook stirring occasionally until tender but still rm to. In a large heavy skillet heat the olive oil over medium high. 3 garlic cloves minced pinch of dried the bite about 8 minutes Drain pasta reserving 1 cup. heat Add the mushrooms and cook until golden around. red pepper akes of the cooking liquid,the edges about 3 minutes Remove the mushrooms. 1 cup canned cannellini beans drained and rinsed from the pan and set aside Add the sausage to the same Transfer the cooked pasta to a large serving bowl Add. 1 large bunch escarole rinsed and coarsely skillet and cook breaking up with a spoon until the the spicy sausage mixture salt and pepper and stir to. chopped about 5 cups sausage is brown and juices form about 8 minutes combine Add enough reserved pasta cooking liquid. 1 pound Barilla farfalle pasta 1 4 cup at a time to moisten Season with more salt and. Return the mushrooms to the pan Add the garlic and. pepper to taste Add the Parmesan cheese toss gently. 1 teaspoon kosher salt plus more to taste red pepper akes and saut for 1 minute Add the beans. and stir to combine Add the escarole cover the pan. 1 2 teaspoon freshly ground black pepper, and let simmer over low heat until the escarole wilts.
1 4 cup freshly grated Parmesan cheese about 8 more minutes. I love this dish because,it combines pasta with,my love of Southern. avors having grown up,in Louisiana It s a real,family meal I love to. serve it to my husband,Campion and his friends,when they come over to. watch a game,harrison ford s,Spaghetti with Spicy Tomato Sauce. Inspired by Harrison Ford s favorite pasta dish recreated by Giada De Laurentiis. ingredients directions, 3 tablespoons olive oil Prep Time 15 min Cook Time 30 min Yield 4 servings.
1 small onion minced, In a large skillet heat the olive oil over medium high heat. 2 garlic cloves minced,When very hot and almost smoking add the onion. 4 anchovy llets minced about 2 tablespoons garlic and anchovies and saut for 3 minutes Reduce. 1 2 cup pitted black olives coarsely chopped the heat to medium and add the olives capers white. wine salt pepper and red pepper akes Cook stirring. 2 tablespoons drained capers rinsed, occasionally until the white wine has reduced by half. His books include Simple Italian Food Clarkson Potter 1998 Mario Batali Holiday Food the participating celebrities in The Celebrity Pasta Lovers Cookbook and of course to you for being part of the solution to end hunger in America Please visit www secondharvest org to learn how to further contribute to our network of local food banks or for information on how you can get involved

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