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WHY BITE A LA CARTE, DESIGNED THOUGHTFULLY CRAFTED LOVINGLY PRESENTED BEAUTIFULLY. BRINGING CUSTOM DESIGN PRESENTATION TASTE AND VARIETY TO YOUR MEETING OR EVENT. Our a la carte menu offers all the palate pleasing panache of Bite Catering Couture in a format suitable for simpler company. functions or personal gatherings that don t need full service catering Our a la carte menu retains the characteristics our food is. known for it s beautiful it presents well it tastes good it offers variety and it is designed with clear instructions so that it s at its. best when served vs at the point it was loaded into the delivery vehicle Pricing is straightforward and packages are designed to. help you provide an assortment of options easily, We deliver directly to your office meeting site or home in the greater Los Angeles area We have packaged a number of our. favorite items together to enable you to enjoy variety and satisfy various food preferences and dietary needs The food comes. ready to serve in disposable platters or packaging some assembly and or heating may be required or we can provide servers. and our own platters to give you the look and feel of a catered event. Our Event Producers can help you select the right items and quantities for your specific event and setup let us know how we can. best help to make your event a success We d also love to talk to you about any more complex full service event needs including. chefs rentals etc,BITE S CAPABILITIES, A 6 000 square foot commercial kitchen in Culver City capable of handling small and large events. Dedicated Event Planners, Highly skilled professionally trained culinary team. Local ingredients with a focus on seasonality, Customer focused captains staff and event producers to handle all of your needs.
On Time deliveries, Attractive eco friendly packaging with fresh garnishes where appropriate. Organized neatly labelled and clearly separated product to ensure individuals with specific requests can easily identify their. Call us at 310 401 3397 and let us guide you to a catering solution that works best for you and your event. Get in touch and let us know how we can help you on your next event inquiries bitecatering net. Check us out online and see how we serve our existing clients. Check out our recent events www bitecatering net blog. Explore our social event catering formats and menu ideas www bitecatering net social. Explore corporate event services formats and menu ideas www bitecatering net corporate. Explore our range of menus www bitecatering net menus. Access the most up to date copy of the a la carte menu www bitecatering net platters. www bitecatering net platters 310 401 3397 inquiries bitecatering net 2. A LA CARTE, www bitecatering net platters 310 401 3397 inquiries bitecatering net 3. CONTINENTAL BREAKFAST A LA CARTE, Bite s breakfasts are designed to look great taste delicious provide an. assortment of flavors and nourish your team for success. CONTINENTAL COMBOS 10 PERSON MINIMUM,SWEET BEGINNINGS V. assorted breakfast pastries including chocolate croissants and danish. served with berry crunch granola parfait with whole fruit. 12 95 per person, substitute orchard s harvest fruit platter for 14 95 per person 4.
add butter and jam for 1 00,THE NEW YORK MINUTE V, assorted bagels includes cream cheese butter and jam. served with berry crunch granola parfait with whole fruit. 12 95 per person, substitute orchard s harvest fruit platter for 14 95 per person. A LA CARTE CONTINENTAL OPTIONS 10 PERSON MINIMUM,STREETS OF PARIS V. an assortment of bite s specialty,croissants and pastries. butter croissants,chocolate croissants,3 95 per piece dozen minimum.
add butter and jam for 1,BITE S SIGNATURE MINI BREAKFAST BREAD BITES V. an assortment of seasonal flavors of bite s signature breakfast bread. bites three 3 pieces per person,2 95 per person,HOMEMADE SCONES V. served with butter and jam,36 00 per dozen, add clotted cream for 1 00 per ounce 8 ounce increments. BAGEL PLATTER V, served with plain cream cheese vegetable cream cheese butter and. 4 95 per person,BERRY CRUNCHY GRANOLA PARFAIT V,greek yogurt honey granola and berries.
SEASONAL FRUIT SALAD V, the freshest fruit of the season served with a honey lime mint dressing. 4 95 per person, 5 25 per person for individual takeout box presentation. 5 50 for clear parfait cup presentation,ORCHARD S HARVEST VGN GF. seasonal fruit platter,6 50 per person, www bitecatering net platters 310 401 3397 inquiries bitecatering net 4. BREAKFAST QUICHE TARTINES A LA CARTE,BREAKFAST QUICHES.
whole quiche 34 50 serves 8,individual quiche 5 50 ea 10 min per flavor. mini quiche bites 2 75 ea 20 piece min per flavor,QUICHE LORRAINE. with roasted sweet onions crumbled bacon and Gruyere in a flaky pie. THE SHROOM QUICHE, mushrooms spinach and fontina cheese in a flaky pie crust. COWBOY QUICHE, bacon cheddar jack cheese and onions in a flaky pie crust. QUICHE AU FROMAGE, pure cheese quiche Gruyere with a hint of nutmeg in a flaky pie crust.
CARAMELIZED ONION QUICHE,in a flaky pie crust,BREAKFAST TARTINES 10 PIECE MINIMUM PER FLAVOR. 5 per tartine,we suggest two 2 tartines per person. APPLE AND CHEDDAR TARTINE,apple butter sliced apple and cheddar cheese. THE NORWEGIAN TARTINE, smoked salmon lemon chive cream cheese shallot lemon fried capers. SUNNY SIDE UP, Boursin thinly sliced radish greens fried egg and sriracha aioli.
AVOCADO TARTINE,avocado olive oil and lemon,RADISH TARTINE. herbed goat cheese thinly sliced radish fresh cracked pepper Maldon. pesto tomato fried egg greens applewood smoked bacon Gruyere. HONEY FIG PIG TARTINE, ricotta fig honey balsamic reduction and prosciutto. ALMOND VANILLA ROASTED FRUIT TARTINE, almond butter vanilla honey roasted seasonal fruit basil Maldon. CHOCOLATE L ORANGE TARTINE,nutella butter marmalade Maldon toasted almonds. NUTELLA TARTINE, nutella olive oil chopped toasted hazelnuts Maldon.
STRAWBERRIES CREAM,mascarpone strawberries honey and lemon zest. www bitecatering net platters 310 401 3397 inquiries bitecatering net 5. SEASONAL MENU ASK FOR LATEST,A LA CARTE,WRAPS LUNCH BOXES. www bitecatering net platters 310 401 3397 inquiries bitecatering net 6. SEASONAL MENU EXAMPLE FALL A LA CARTE, Our seasonal menu offers all the palate pleasing panache of Bite. Catering Couture in a format suitable for simpler lunch or dinner. The seasonal menu is served room temperature,Available Tuesday through Sunday. delivery pick up limited service, endive arugula segmented grapefruit orange shaved pecorino romano.
pine nuts with a honey citrus vinaigrette,SPANISH HARVEST. salad with endive mixed greens shaved fennel crushed marcona almonds. shaved apples pomegranate shaved manchego sherry vinaigrette. MARKET CHOPPED, our market driven seasonal chopped salad with red wine vinaigrette. ROASTED KABOCHA SQUASH, roasted with maple syrup olive oil fresh ginger and thyme. BRAISED RED CABBAGE WITH APPLES,tender and sweet,ORZO WITH ROASTED VEGETABLES. lemon vinaigrette pine nuts feta and basil,SWEET POTATO HOMEFRIES.
with a roasted garlic aioli,SKIN ON ROASTED TURKEY BREAST. sliced with spiced apple compote,APPLE CIDER ROASTED CHICKEN. sliced thigh and breast with ginger cranberry compote. CEDAR PLANK ROASTED SALMON,with maple glaze and mustard sauce. HONEY SOY MARINATED FLANK STEAK,with romesco sauce nuts. 19 95 per person 24 95 per person 29 95 per person. 1 salad 1 salad 2 salads 2 sides,2 sides 2 sides 2 proteins.
1 protein 2 proteins chef s dessert platter, www bitecatering net platters 310 401 3397 inquiries bitecatering net 7. LUNCH 10 Wrap Minimum per Flavor A LA CARTE,WRAP COMBINATIONS. our combinations are the best option for meetings where food can be. served on a table and guests can help themselves, available Tuesday Friday available on weekends for larger parties. THE BOARDROOM WITH ONE SIDE SALAD,SERVED FAMILY STYLE. choice of three 3 flavors served with pickles chips homemade cookies. and dessert bars,15 95 per person,THE BOARDROOM WITH TWO SIDE SALADS.
SERVED FAMILY STYLE, choice of three 3 flavors served with pickles chips homemade cookies. and dessert bars,17 95 per person,SIDE SALADS,CAESAR SALAD. romaine shaved Parmesan garlic croutons served with creamy Caesar. MIXED GREENS SALAD VGN GF, mixed greens shredded carrot cucumber and tomato served with. balsamic vinaigrette,ORZO SALAD VGN GF, chickpeas tomato basil mint red onion served with red wine vinaigrette. BOXED LUNCHES, best option for conferences and seminars where larger groups of.
people where time is of the essence,available Monday Friday. THE LUNCH BOX,choice of wrap kettle chips and a large cookie. 14 95 per person,THE EXECUTIVE LUNCH BOX, choice of wrap kettle chips a pickle chef s choice side and a large. 17 95 per person, ask our event producers about additional options to add variety or. options for smaller groups, www bitecatering net platters 310 401 3397 inquiries bitecatering net 8.
SIGNATURE WRAPS 10 Wrap Minimum per Flavor A LA CARTE. our specialty wraps are wrapped in kraft paper and cut in half for an. elegant easily sharable presentation please select from one of our. combinations or match your wraps with some of our family style sides. to create your own unique menu and don t forget dessert. available Tuesday Friday,11 50 each,CALIFORNIA VEGGIE LOVERS WRAP V. California asparagus bell pepper mushroom pesto aioli tomato havarti. cheese and arugula served with a pickle,BELLO WRAP V. grilled portobello mushroom greens sundried tomato pesto and. manchego served with a pickle,CHICKEN CAESAR WRAP, grilled chicken breast romaine lettuce shaved parmesan and classic. Caesar dressing served with a pickle,SOUTHWEST WRAP. lime grilled chicken breast cheddar cheese pico de gallo lettuce and. chipotle cream spread served with a pickle,THE SEAWICH WRAP.
white albacore tuna salad sandwich with greens cucumber and vine. ripened tomatoes served with a pickle,BBQ SMOKE OUT WRAP. house smoked bbq pulled chicken gouda cheese tomato apple slaw. and greens served with a pickle,APPLEWOOD SMOKED TURKEY HAVARTI WRAP. turkey cheese spinach artichoke spread tomato and greens served. with a pickle,CHIMICHURRI FLANK STEAK WRAP, sliced grilled flank steak with cheddar jack cheese greens tomato. chimichurri and sriracha aioli served with a pickle. KETTLE CHIPS, www bitecatering net platters 310 401 3397 inquiries bitecatering net 9. FAMILY STYLE SALADS A LA CARTE, just as accessories make the perfect outfit our side salads really make.
the meal with color and variety want a colorful combo with sides take. a look at our boardroom assortments 10 person minimum. SONOMA SALAD V GF, field greens with toasted pecans chevre cheese tomatoes English. cucumber citrus vinaigrette,5 00 per person,MIXED GREENS SALAD VGN GF. mixed greens shredded carrot cucumber and tomato served with. balsamic vinaigrette,5 00 per person,CAESAR SALAD, romaine shaved parmesan garlic croutons served with creamy caesar. 5 00 per person,CAPRESE SALAD V GF, roma tomato ciliegine mozzarella basil balsamic reduction olive oil. maldon salt,8 95 per person,BEET SALAD V GF, roasted beets goat cheese arugula balsamic vinaigrette candied.
8 95 per person,ANCIENT GRAINS SALAD VGN GF, quinoa cucumber parsley mint tomato chickpeas shallots served with. red wine vinaigrette,5 00 per person,ASIAN NOODLE SALAD VGN. organic soba noodles with assorted vegetables in a sesame soy. vinaigrette served with peanuts on side,5 00 per person. ORZO SALAD VGN, orzo pasta chickpeas tomato basil mint red onion served with red. wine vinaigrette,5 00 per person,KALE SALAD GF, English peas julienne shallot sliced apples toasted almonds.
smoked gouda served with green goddess dressing,5 00 per person. MACARONI SALAD V,classic macaroni salad,5 00 per person. ENDIVE ARUGULA SALAD V GF, seasonal fruit toasted hazelnuts gorgonzola Served with agave chipotle. vinaigrette,5 00 per person,FAMILY STYLE SALADS CONT. www bitecatering net platters 310 401 3397 inquiries bitecatering net 10. FAMILY INDIVIDUAL SALADS A LA CARTE,FAMILY STYLE SALADS CONT.
SOUTHWEST SALAD V GF, romaine corn beans crispy tortilla strips roasted red peppers tomato. cheddar jack cucumber served with chipotle ranch dressing. 5 95 per person,SEASONAL FRUIT SALAD V GF,served with honey lime mint dressing. 4 95 per person,ORCHARD S HARVEST VGN GF,seasonal fruit platter. 6 50 per person,SIGNATURE TAKE OUT BOXES 20 BOX MINIMUM. A really fun way to add some playful individual presentation to a. cocktail party or meal Delivered with disposable cutlery. 5 25 per box,ASIAN NOODLE SALAD TAKEOUT BOX VGN, organic soba noodle salad with chopsticks and peanuts on the side.
CHINESE CHICKEN SALAD TAKEOUT BOX, romaine napa cabbage crispy wontons peanuts scallion chicken and. peanut dressing,ORZO SALAD TAKEOUT BOX VGN, orzo pasta chickpeas tomato basil mint red onion Served with red. wine vinaigrette,CAESAR SALAD, romaine shaved parmesan garlic croutons with creamy caesar. SEASONAL FRUIT SALAD V,with honey lime mint dressing. Our a la carte menu retains the characteristics our food is known for it s beautiful it presents well it tastes good it offers variety and it is designed with clear instructions so that it s at its best when served vs at the point it was loaded into the delivery vehicle Pricing is straightforward and packages are designed to help you provide an assortment of options easily We

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